Kochere Ethiopia 200g
Az első száraz etióp kávénk idén, piros bogyós és szirupos édességgel, a Kochere régióból.
Our first natural Ethiopian coffee this year, characterised with red berries and syrupy sweetness, from the Kochere region.
Eljárás I Process: Száraz / Natural I Magasság I Altitude: 2200 m
Fajta I Varietal: Heirloom I Régió I Region: Kochere
Natural processing at Kochere follows traditional Ethiopian methods. An initial cherry screening through flotation and a visual check holds back unwanted cherries. They are equipped with sorting tables and floating tanks to monitor the cherry quality at intake. The collection agent oversees the quality of the cherries before processing. For the natural coffees, they dump the cherries in a flotation tank first to clean off any dirt. Only the cherries that sink are accepted for the high qualities. Floaters are kept aside for separate processing for lower grades. After cleaning, the workers carry the cherries straight to the drying field. They spread the cherries in a single layer and stir them twice an hour. After a few days, they increase the thickness of the layer to slow down the drying a little. Total drying time can take up to three weeks under cloudy conditions, or two weeks with many sunny days.